About Our Board
The Co-op is governed by a board, and everyone on the board is a community member or staff member and a Co-op owner. Anyone who is an owner can run for the board, and every owner gets to vote for board members every year.
Board Members are committed to representing the Co-op’s owners, and voicing the values and goals of Co-op members. The main responsibilities of the board are to:
– Set the goals and values of the co-op (learn more here).
– Hire a General Manager, and evaluate their performance.
– Hold the GM accountable for the overall success of Co-op.
Our Co-op is built by Durham and dedicated to serving Durham. The Board exists so the Durham Co-op Market can achieve the most for its Owners and the Durham community!
Current Board Members
Summer Alston (firstname.lastname@example.org) – Summer’s passion is Durham, and she embraces the Bull City’s grit and greatness. Through her work for the City of Durham’s Office and Economic and Workforce Development, Summer seeks to maximize the ways in which the private and public sectors collaborate to make Durham a resilient community, and a model for the region and beyond. The experience of every human in Durham is very personal to Summer. Summer is a contributor to notable Durham economic initiatives including development of The Chesterfield, the Durham Innovation District, and the current Durham Police Headquarters site. Summer has worked with Greenfire Development, the North Carolina Department of Commerce, and Duke University. A Soul City, Warren County, North Carolina native, Summer now considers Durham home. She is a proud mom to Brenna and Obren, and life-mate to Bobby. A Tar Heel through and through, Summer holds a Master’s Degree in City and Regional Planning, and a Bachelor of Arts in History from The University of North Carolina at Chapel Hill, and has served the City of Durham since 2014.
Amelia Freeman-Lynde (email@example.com) has called Durham home since 2011, following 10 years in New York City as a student and theater artist. From family meals in her Georgia hometown to becoming involved in Durham’s vibrant local food scene, her love of food has provided a connection to her community and a deep appreciation for sustainable food systems. She is committed to helping the DCM continue efforts to reduce its environmental impact through bulk and refillable products, minimal waste packaging, and local produce and goods. In addition to her involvement with the DCM board, Amelia is the owner of the craft supply store Freeman’s Creative in Lakewood and is a dedicated crafter and chicken-keeper. Amelia is our current board president.
Lenore Hill (firstname.lastname@example.org) was born in Durham and lived here for 14 years before moving to Hillsborough, studied computer science at Duke, and has worked in Durham since 2000. Lenore is an IT analyst and artist, who volunteers with Splat Space, the Durham FM Association, and the Triangle Linux User’s group. She tries to understand the points of view of others, frequently plays devil’s advocate, and realizes that people’s viewpoints and temperaments are often colored by external unknown circumstances. She is a frequent attendee at Co-op events and meetings, and a lover of cheese.
Loralyn Milcarek (email@example.com) bio coming soon
Drew Peng (firstname.lastname@example.org) grew up in Chapel Hill and has spent the past 12 years working in management consulting, consumer packaged goods, and private equity. He is a frequent shopper at Weaver Street Market, and strongly believes that the co-op model has a place in Durham’s burgeoning food scene. Drew joined the DCM Finance & Development committee in 2010 and looks forward to contributing his experiences in finance, investing, and retail to help launch DCM. He enjoys working with startup organizations and aspires to own his own business one day (in addition to being a co-owner in DCM). Drew received his B.S. in engineering from Northwestern University and is a proud graduate of the Chapel Hill-Carrboro public school system.
Michael Rodgers (email@example.com) – is enthusiastic about participating in the Durham Co-op’s mission to making healthy food accessible and affordable and using his own experiences to help the Co-op continue to grow and thrive. As a non-profit developer of affordable housing, Michael has a background in finance, construction, and commercial real estate and is excited to gain new experience and perspective with cooperative business. Michael and his wife are passionate about sharing their love of food with their two young sons, including trying new foods at home as well as exploring Durham’s incredible offerings. As an amateur BBQ aficionado, Michael loves experimenting with new methods, meats, and sides and specializes in shredded pit beef, dry rubbed ribs, and smoked salmon.
Varun Singh (firstname.lastname@example.org) – moved to Durham recently, but has long held an interest in health, food, nutrition, and the way that our food systems support these. Varun would like to create a more equitable, just, nutritious, and sustainable food economy and tries to do a small part with a mostly vegetarian lifestyle, supporting farmers markets, and things like investing in backyard chickens and a coop. Varun helped run his mother’s restaurant in Washington DC (Pansaari) which held cooking classes, brunches, spice education classes, and a chai bar. It was here that Varun learned about the ways that a healthy food system can support a vibrant community. Varun looks forward to seeing more efforts aimed at galvanizing the community at large and educating them on the Co-op’s sustainability efforts!
Julian Xie (email@example.com) – is an MD/MPP dual degree student at the Duke University School of Medicine and Sanford School of Public Policy, and a Margolis Scholar in Health Policy and Management. He worked up an appetite for building a better food system through his involvement with Duke Campus Farm, volunteering with organizations like Meals on Wheels, and being a Durham Co-op member. Julian previously worked at the Duke Program on Global Health and Technology Access on developing and communicating policy strategies. At Duke Med, he founded Root Causes, a student organization dedicated to bringing healthcare and food systems together through service, education, and advocacy. Root Causes founded the Duke Outpatient Clinic Fresh Produce Program which engages community gardening, food advocacy, and issues of food insecurity. Julian is also a coordinating council member of the Durham Farm and Food Network and student steering committee member of the Duke World Food Policy Center. Julian loves to cook, and also writes and performs music in Durham.