Your party platter just got a lot more colorful. This summer fruit salad with jalapeno mint and lime is a (lightly) spicy, unexpected take on a classic. Not only is it easy, but it’s healthy, too – an excellent source of vitamin C. Vibrant and juicy, your tropical summer fruit salad with jalapeno mint and lime will be a standout at every shindig.
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon scallion, chopped
1 tablespoon fresh mint leaves, chopped
1 teaspoon lime zest
1/4 teaspoon kosher salt
2 cups blueberries (on sale now)
1 cup pineapple, chopped
1 cup mango, chopped (on slae now)
3 kiwis, peeled,sliced in half moons (on sale now)
1 jalapeno, seeded and minced
2 tablespoons shaved coconut (optional)
In a bowl, whisk olive oil, lime juice, scallion, mint leaves, lime zest and kosher salt until blended. Stir in blueberries, pineapple, mango, kiwi and jalapeno. Top with shaved coconut, if desired.
Recipe reposted from U.S. Highbush Blueberry Council