JUST IN! Heirloom tomatoes for the WIN!

Heirloom tomatoes are DELICIOUS, and we have a lot on sale right now. Want some inspiration? Below is one of our favorite heirloom tomato recipes, so stop by today, stock up, and get cooking!

Bruschetta with Heirloom Tomatoes 

Ingredients

4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch piece

2/3 cup best-quality extra-virgin olive oil

Coarse salt and freshly ground pepper

2 baguettes, cut in half horizontally

2 garlic cloves, peeled

1 large red onion, quartered and thinly sliced

2 cups fresh basil leaves

Directions

Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.

Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).