November Meatless Mondays

Stay updated on our upcoming vegan and vegetarian meals during Meatless Mondays! Check out November’s menu below:

October 23 – Jack Fruit with Raosted Root Vegatables in Wine Sauce, Swedish meatballs in Mushroom Sauce, Whole Roasted Potatoes, Asparagus with Rosemary Sea Salt, Steamed Brussels Sprouts with Dried Cranberries, Red Cabbage & Spinach Salad with Balsamic Dressing, Cauliflower Soup with Lemon Parsley Pesto & Croutons, Chocolate Almond Layer Cake
 
October 30 – Jack Fruit Tuna Salad on Sunflower Bread, Cashew Chixen Salad on a roll, Grilled Cheese on Tomato Bread
4 Bean Salad, Roasted Tomato Soup, Chixen Noodle Soup
Vegan Thumprint cookies, Vegan Chocolate Fudge Cookies
 
November 6 – Tomato Pie with Quinoa Crust, Rice, Bean & Asparagus Frittata, butternut Squash & Spinach Quiche, Crunchy Zucchini Wedges, Chick Pea Fries, Kale Salad with Apples and Dried Cranberries, Lentil Soup with Greens, Sweeties Vegan Sweet Potato Pie