Durham Co-op Market began through the efforts of folks in several neighborhoods near downtown Durham, NC who saw a need and were excited about the possibility of creating a grocery/market that focused on locally-produced food. Durham Co-op Market opened in March, 2015 at 1111 W. Chapel Hill St. The co-op is community owned, and community focused. Our goal is to return as much revenue as possible to our community by supporting local farms, selling locally made products, and supporting local jobs.
The Mission of Durham Co-op Market is:
- To serve the Durham community.
- To sell high quality food and other products with special emphasis on locally grown and produced goods.
- To practice sustainability in our business by using resources wisely, and by promoting goods produced in a sustainable manner.
- To foster a workplace based on respect, dignity, and fair compensation.
Our staff is made up of 60 part-time and full-time employees. We are so proud that our team reflects our Durham community; over half of our staff live within a mile of the store. We prioritize staff development, cross training between departments, and promoting from within in order to create an upwardly mobile and educated staff across all departments.
We also strongly value customer service, and train all of our staff to be as polite, friendly and helpful as possible. Please ask anyone with a name tag for help or what their favorite product is!
Leila returned to Durham from Burlington where she was the Operations Manager at Company Shops Market, another food co-op. Leila helped guide the store through the start-up phase and developed a produce purchasing system that increased the volume of locally grown food sold at the store. She brings that knowledge with her to Durham Co-op Market as well as a commitment to make our store and its products accessible to all members of our community. Leila’s entire professional career has been devoted to promoting sustainable agriculture, local investment and neighborhood economic development through fair business practices. Before her job at Company Shops, Leila managed the Eno River Farmers Market. She has also worked as a production manager at Locopops in Durham and Simple Kneads Bakery in Greensboro.
Cris is our Finance and HR Manager. A Durhamite for 20+ years, Cris graduated from both Duke (Lit/Film&Video) and Durham Tech (accounting), and local foodies may remember Cris from a tenure as Fowler’s Cheese Buyer Extraordinaire in the late 90’s. Cris also serves as finance manager for Student Action With Farmworkers, a nonprofit that brings students and farmworkers together to advocate for better work conditions. When not producing financial statements, Cris passes the time making quirky online videos, playing the mandolin, participating in wonky policy discussions, and serving as ad hoc parish chef for First Presbyterian Church-Durham.
Davis, our Operations Manager, was the Grocery Manager at the Fresh Market in Chapel Hill, NC prior to working at DCM. Davis moved to Durham in 2012 after graduating from UNC Greensboro. He thinks co-ops have a great opportunity to make high quality foods more accessible to more people, and is so relieved to be at the co-op instead of a corporate grocery store.
Bio coming soon
Steph moved to Durham from Brooklyn, NY seven years ago and worked as a mail sorter at a United Postal Service. After that he worked at a McAlister’s Deli where he worked as a Deli Clerk, Kitchen Prep and Customer Service. Steph loves comic books, movies based on comic books, sports (Go Patriots!) and anything to do with science and space. Come by the kitchen to see Steph and ask for a sandwich recommendation!
Bio coming soon
Originally from Virginia, Jean moved to Durham some time ago and began working at DCM shortly after the store opened. She has a wide variety of work experience, including managing the wellness department at Whole Foods and trying multiple jobs here at the Co-op. Jean has had a positive impact at the store and recently took responsibility as Grocery Manager. When she’s not running the department, Jean spends her time pursuing her interests in Mycology and dogs.
Front End Manager
Our front end manager, Diamond Riley, has been with DCM since it’s inception in March 2015. She has over ten years of customer service experience as it relates to retail, food industry and healthcare. Diamond loves to entertain. You can find her dancing and singing most evenings at the Point of Purchase, albeit not like Beyoncé but with her confidence. Her other talents include writing poetry and being a full time mother to the cutest baby ever, Diamanté. If you have ANY questions about products, promotions, or would like to see a pretty smiling face ask for Diamond!
Nick, a lifelong Durhamite, is our Wine and Beer Coordinator. Previously he co-founded the downtown music venue Pinhook, and worked for three intensive years at Wine Authorities. He believes that wine and beer are as much an agricultural product as an art form, and that the adult beverages we enjoy should come from thoughtful, responsible producers. Don’t hesitate to ask Nick for a recommendation, and be sure to pay attention to his oft-esoteric descriptions.
Board of Directors
Pam Campa (email@example.com) is an artist by avocation and has an Associate of Arts degree in Biological Parks Management. She has been involved in cooperative grocery sales since the mid 80’s, first in Gainesville, Florida and then in Durham and Chapel Hill. Her experience encompasses all aspects of cooperative market management and operation as she has held positions in sales, purchasing, membership, and human resources. She was also intimately involved with the physical relocation of a cooperative market. She co-owned and operated a retail business in Florida in the 70’s, and she moved to Durham in 1989. She was on the original steering committee for DCM and co-chaired the Marketing and Membership Committee.
Brand Fortner (firstname.lastname@example.org) is an adjunct professor of physics at UNC-Chapel Hill and North Carolina State University (NCSU). An expert in accessible scientific visualization and in technical data formats, Brand recently was a research professor in physics at NCSU and chief scientist of the intelligence exploitation group of the Johns Hopkins University Applied Physics Lab. In addition to founding two scientific software companies (Spyglass,Inc; Fortner Software LLC), Brand previously held positions at NASA and at the National Center for Supercomputing Applications and has written two books on color vision and technical data. He holds a PhD in astrophysics from the University of Illinois and funded a chair in astrophysics at that university, along with a chair in physics at NCSU.
Amelia Freeman-Lynde (email@example.com) has called Durham home since 2011, following 10 years in New York City as a student and theater artist. From family meals in her Georgia hometown to becoming involved in Durham’s vibrant local food scene, her love of food has provided a connection to her community and a deep appreciation for sustainable food systems. As the Market grows, she would like to see a continued effort to merge locally-sourced and wholesome foods with affordable and accessible groceries for the entire community, but especially neighborhood residents. She is committed to helping the Market continue efforts to reduce its environmental impact through bulk and refillable products, minimal waste packaging, and local produce and goods. In addition to her involvement with the DCM board, Amelia works at the Scrap Exchange and the Carolina Theatre, and is a dedicated crafter and chicken-keeper.
Tyler Jenkins (firstname.lastname@example.org) works full-time at Carolina Common Enterprise. His responsibilities include managing operations for technical assistance to a statewide network of budding cooperative enterprises, providing strategic relationship and network building to support cooperative development, and providing direct assistance through business coaching and facilitation. Tyler grew up and attended college in Mississippi, before earning a graduate degree from Emory University in public health, with a focus on theory of social change and global health education. He moved to North Carolina in 2012, where he took up an apprenticeship with a pasture-raised livestock and organic produce farm in Efland, NC. Tyler has experience in day-to-day livestock management and vegetable production, as well as planning for farm work operations. His previous work includes coordinating the investment of federal public grant dollars in a 10-county region for the NC State Department of Health and Human Services, managing staff operations at a youth outdoor education camp, and conducting public health and agriculture research and focus groups for the Johns Hopkins School of Public Health in Baltimore, Maryland.
Alisa Johnson (email@example.com) is an associate professor of African American literature at Meredith College and holder of the Mary Lynch Johnson Chair in English. She received her BA from Guilford College and her MA and Ph.D from UNC-Chapel Hill. She has a passion for dance, music, theatre, and film, and is the organizer of the Meredith College Documentary Film Festival. Alisa moved to Durham to work for the Independent (now the Indy Week ) and is the current chair of the Southwest Central Durham Quality of Life Project. For this longtime resident of the Burch Avenue neighborhood, which advocated for the revitalization of West Chapel Hill Street for over 20 years, the Durham Coop Market really is a dream come true.
Jodi Koviach (firstname.lastname@example.org) has a background in urban and regional planning and is currently working in commercial lending. She worked for New Pioneer Co-op during college in her hometown of Iowa City. Durham has been home for Jodi and her family for more than ten years. As residents of Forest Hills/Morehead Hill, they love having DCM as a neighbor. Jodi is involved with the Morehead Montessori PTA and has coached for Girls on the Run. In her free time Jodi can be found running on the American Tobacco Trail or in Umstead Park. She loves participating in Durham road races.
Drew Peng (email@example.com) grew up in Chapel Hill and has spent the past 12 years working in management consulting, consumer packaged goods, and private equity. He is a frequent shopper at Weaver Street Market, and strongly believes that the co-op model has a place in Durham’s burgeoning food scene. Drew joined the DCM Finance & Development committee in 2010 and looks forward to contributing his experiences in finance, investing, and retail to help launch DCM. He enjoys working with startup organizations and aspires to own his own business one day (in addition to being a co-owner in DCM). Drew received his B.S. in engineering from Northwestern University and is a proud graduate of the Chapel Hill-Carrboro public school system. Drew is our current Board President
Lenore Ramm (firstname.lastname@example.org) was born in Durham and lived here for 14 years before moving to Hillsborough, studied computer science at Duke, and has worked in Durham since 2000. Lenore is an IT analyst and artist, who volunteers with Splat Space, the Durham FM Association, and the Triangle Linux User’s group. She tries to understand the points of view of others, frequently plays devil’s advocate, and realizes that people’s viewpoints and temperaments are often colored by external unknown circumstances. She is a frequent attendee at Co-op events and meetings, and a lover of cheese.
Frank Stasio (email@example.com) is the host of The State of Things on North Carolina Public Radio; previously he was the host and anchor for NPR Washington. He’s involved with the Religious Coalition for a Nonviolent Durham and the Durham Friends Prison Re-entry ministry. Frank works with four producers for his radio talk show, where all programming ideas are approved by consensus. “I have found that the surest way to achieve excellence is by listening to the wisdom of others and taking the time to build consensus.”
Nick Williams (firstname.lastname@example.org) Nick, a lifelong Durhamite, is our Wine and Beer Coordinator. Previously he co-founded the downtown music venue Pinhook, and worked for three intensive years at Wine Authorities. He believes that wine and beer are as much an agricultural product as an art form, and that the adult beverages we enjoy should come from thoughtful, responsible producers. Don’t hesitate to ask Nick for a recommendation, and be sure to pay attention to his oft-esoteric descriptions.
Diamond Reilly (email@example.com) Our front end manager, Diamond Riley, has been with DCM since it’s inception in March 2015. She has over ten years of customer service experience as it relates to retail, food industry and healthcare. Diamond loves to entertain. You can find her dancing and singing most evenings at the Point of Purchase, albeit not like Beyoncé but with her confidence. Her other talents include writing poetry and being a full time mother to the cutest baby ever, Diamanté. If you have ANY questions about products, promotions, or would like to see a pretty smiling face ask for Diamond!
The Seven Co-operative Principles
The seven cooperative principles are guidelines by which co-operatives put their values of of self-help, self-responsibility, democracy, equality, equity and solidarity into practice.
Here is our Fiscal 2016 Annual Report. What a great first full year!
Here is our 2014-2015 Annual Report, documenting the opening of the Durham Co-op Market and more. Published Nov. 8, 2015.
Articles of Incorporation
Articles of Incorporation for the purpose of forming a cooperative, filed on 6/3/08.
This iteration of the DCM By-laws, the rules by which the co-op is run, was adopted by the DCM Board effective 9/1/09, and last revised March 2013.
Here is our Durham Co-op Market Policy Register, last revised on May 10, 2014.