Ribs on the Grill!!
Sunday, July 31st – 4 to 8
Join us for a summer feast: Firsthand Foods pasture-raised pork ribs, corn-on-the-cob, cole slaw, and watermelon. So good! Plus, we’ll have vegan “ribs” too! (Of course… we wouldn’t leave out the vegans…) Plates of ribs and all the fixings will be $9.99.
We will have Haw River Farmhouse Ales on tap for this event. Plus we’ll be featuring an extraordinary lambrusco by the glass. Nick says it is the perfect partner for a summer rib dinner. Here’s what Nick has to say, “Alberici Lambrusco dell’Emilia Romagna Rosso ‘La Fogarina’. One of the only wines in the world made with the ultra-rare Fogarina grape. Family grown and vinted, organic. Tangy, bright, and refreshing. Most importantly, a cosmically ordained pairing for BBQ and any smoky food off the grill. Served Ice Cold, $3 glass. regularly $16.99/bottle. $13.99/bottle DAY OF EVENT ONLY.