Cooler weather calls for comfort food that’s easy to make but full of flavor. Here are three delicious fall recipes that bring warmth to your table without requiring hours in the kitchen.
Gnocchi with Sausage and Tomatoes
Packaged gnocchi makes this quick weeknight dinner easy to get on the table. Because it cooks in just minutes, gnocchi is even faster than pasta, and tossing it in a quick sauté of sausage and juicy grape tomatoes makes a hearty meal. You can even use plant-based sausage in this for an herbivorous meal everyone will love.
Butternut Squash al Forno
Butternut squash becomes soft and sweet in the oven. With a tantalizing flavor of sage, layers of tangy tomato sauce, Asiago cheese and crunchy panko crumbs and parmesan, you’ll want to make this every fall.
Sopa de Ajo (Spanish Garlic Soup)
Love garlic? This celebration of the “stinking rose” is a tradition in Spain, and is made heartier with bread and eggs, which thicken the savory broth.
Recipes posted with permission from https://www.grocery.coop/