Weekly Overview

$3 Dinners, daily $5 Lunch Specials, Meatless Mondays, Winesday…there’s always a lot going on here at the Co-op. Stay up to date on new menus and the everyday meals available at our hot bar, Deli, and more!

Plant-Based Adventures

Join us at the hot bar for Plant-Based Adventures, every Monday from 4-8pm.

Stop by for a delicious, housemade dinner made with fresh, plant-based ingredients.

Brewsday

Brewsday. The Winesday of beer. Join us every Tuesday from 5-7pm for free beer samples and select $3 options. We’ll have a new line up each week, so come often to enjoy the many tastes we offer. Try new beer, pick your favorite, and enjoy with fried snacks available at the Deli. Cheers!

Winesday

Every Wednesday Zac Schell, the Co-op’s Wine & Beer Coordinator, puts on a free tasting at the store from 5-7pm. He picks some of his favorite wines, usually according to a theme. Zac is a decorated wine and beer specialist who uses creativity in all of his tastings….so be on the lookout for unique parings and suggestions. Also, If you want a whole glass of one of the offerings, its only $3 to anyone who wants one, 21+.

$3 Dinner

UPCOMING MEALS

Nov 7th – Broccoli Cheese Soup with a Roll
Nov 14th – Biscuits & Gravy with Stewed Apples
Nov 21st – Turkey Curry with Vegetables & Rice
Nov 28th – Thanksgiving (STORE CLOSED)

$5 Lunch Specials

This Week’s Menu:

Buffalo Chicken Wrap – chicken, lettuce, tomato, and ranch dressing in a spinach wrap with your choice of barbecue or hot sauce and potato chips
Vegan Buffalo Chicken Wrap – Delight Soy vegan chicken, lettuce, tomato, and vegan ranch dressing in a spinach wrap with your choice of barbecue or hot sauce and potato chips

Drink of the Month

Order 5, enjoy the next one free! Enjoy a new featured drink every month. Pick up a punch card and order at the Coffee Bar.

This month’s drink:

Gingerbread Latte – made with homemade ginger syrup, espresso, and your choice of milk