Weekly Overview

$3 Dinners, daily $5 Lunch Specials, Meatless Mondays, Winesday…there’s always a lot going on here at the Co-op. Stay up to date on new menus and the everyday meals available at our hot bar, Deli, and more!

Plant-Based Adventures

Join us at the hot bar for Plant-Based Adventures, every Monday from 4-8pm.

Stop by for a delicious, housemade dinner made with fresh, plant-based ingredients.

Brewsday

Brewsday. The Winesday of beer. Join us every Tuesday from 5-7pm for free beer samples and select $3 options. We’ll have a new line up each week, so come often to enjoy the many tastes we offer. Try new beer, pick your favorite, and enjoy with fried snacks available at the Deli. Cheers!

Winesday

Every Wednesday Zac Schell, the Co-op’s Wine & Beer Coordinator, puts on a free tasting at the store from 5-7pm. He picks some of his favorite wines, usually according to a theme. Zac is a decorated wine and beer specialist who uses creativity in all of his tastings….so be on the lookout for unique parings and suggestions. Also, If you want a whole glass of one of the offerings, its only $3 to anyone who wants one, 21+.

$3 Dinner

UPCOMING MEALS

Jan 2nd – Chicken Legs with Hoppin’ John & Collard Greens
Jan 9th – Brats or Vegan Sausage with Boiled Potatoes & Sauerkraut
Jan 16th – Turkey or Vegan Chili with a Roll
Jan 23rd – Pasta with Sausage or Vegan Marinara & Green Salad
Jan 30th – Loaded Sweet Potatoes with Black Bean & Corn Salsa

$5 Lunch Specials

This Week’s Menu:

Southwest Chicken Salad – spring mix, chicken, black bean and corn salsa, pico de gallo, an cilantro topped with chipotle ranch dressing and tortilla chips
Vegan Southwest Chicken Salad – spring mix, Delight Soy vegan chixen, black bean and corn salsa, pico de gallo, an cilantro topped with vegan chipotle ranch dressing and tortilla chips

Drink of the Month

This month’s drink:

Lavender Matcha Mocha