Weekly Overview

$3 Dinners, daily $5 Lunch Specials, Meatless Mondays, Winesday…there’s always a lot going on here at the Co-op. Stay up to date on new menus and the everyday meals available at our hot bar, Deli, and more!

$3 Dinner

UPCOMING MEALS

November 1st – Brats with Boiled Potatoes and Sauerkraut
November 8th – Corn Chowder with Dinner Roll
November 15th – Brunswick Stew
November 22nd – Thanksgiving (NO $3 DINNER)
November 29th – Italian Sausages with Peppers and Onions and Chips

Meatless Mondays

Meatless Mondays — your weekly destination for affordable, authentic, distinct, healthy, tasty, GREAT vegan food. The Durham Co-op serves many delicious plant-based options every day, but Mondays from 4-8pm, we let our staff’s favorite vegan dishes take center stage and offer the opportunity for everyone to sample the quality, plant-based foods we have to offer.

Whether you’ve frequented our weekly dinners or you’re on the look out for something new, you can expect to find delicious vegan food on our cafe hot bar.

Learn more about Meatless Mondays and our selection of plant-based meal options and products HERE.

$5 Lunch Specials

NOVEMBER MENU
Tortilla Soup – chicken, fire roasted corn, and black beans in a seasoned tomato base topped with tortilla and avocado
 
Vegan Tortilla Soup – vegan chicken, fire roasted corn, and black beans in a seasoned tomato base topped with tortilla and avocado

Winesday

Every Wednesday Zac Schell, the Co-op’s Wine & Beer Coordinator, puts on a free tasting at the store from 5:00 to 7:00. He picks some of his favorite wines, usually according to a theme. Zac is a decorated wine and beer specialist who uses creativity in all of his tastings….so be on the lookout for unique parings and suggestions. Also, If you want a whole glass of one of the offerings, its only $3 to anyone who wants one, 21+.