Weekly Overview

$3 Dinners, daily $5 Lunch Specials, Meatless Mondays, Winesday…there’s always a lot going on here at the Co-op. Stay up to date on new menus and the everyday meals available at our hot bar, Deli, and more!

Plant-Based Adventures

Join us at the hot bar for Plant-Based Adventures, every Monday from 4-8pm.

Stop by for a delicious, housemade dinner made with fresh, plant-based ingredients.


Brewsday. The Winesday of beer. Join us every Tuesday from 5-7pm for free beer samples and select $3 options. We’ll have a new line up each week, so come often to enjoy the many tastes we offer. Try new beer, pick your favorite, and enjoy with fried snacks available at the Deli. Cheers!


Every Wednesday Zac Schell, the Co-op’s Wine & Beer Coordinator, puts on a free tasting at the store from 5-7pm. He picks some of his favorite wines, usually according to a theme. Zac is a decorated wine and beer specialist who uses creativity in all of his tastings….so be on the lookout for unique parings and suggestions. Also, If you want a whole glass of one of the offerings, its only $3 to anyone who wants one, 21+.

$3 Dinner


Dec 5th – Turkey Curry with Vegetables & Rice
Dec 12th – BBQ Sandwiches with Chips & Slaw
Dec 19th – Brunswick Stew
Dec 26th – Italian Sausages with Peppers & Onions and Chips

$5 Lunch Specials

This Week’s Menu:

Turkey Carver Sandwich – turkey, cranberry sauce, lettuce and mayo on sourdough with a side of steamed broccoli
Vegan Turkey Carver Sandwich – vegan turkey, cranberry sauce, lettuce and vegan mayo on sourdough with a side of steamed broccoli

Drink of the Month

This month’s drink:

Peppermint Mocha