Weekly Overview

$3 Dinners, daily $5 Lunch Specials, Meatless Mondays, Winesday…there’s always a lot going on here at the Co-op. Stay up to date on new menus and the everyday meals available at our hot bar, Deli, and more!

$3 Dinner


May 2nd – Italian Sausages with Peppers, Onions, & Chips
May 9th – Sloppy Joes
May 16th – Summer Corn Soup with a Roll
May 23rd – Two Hot Dogs
May 30th – Chili with a Roll

Hector’s Plant-based Adventures 

Join us at the hot bar for Hector’s Plant-based Adventures, every Monday from 4-8pm.

Stop by for a delicious, housemade dinner made with fresh, plant-based ingredients.

$5 Lunch Specials

This Week’s Menu:

Goddess Bowl – barley, sprouts, pumpkin seeds, red onion, pickled carrots, cucumbers, and fried chickpeas topped with avocado dressing


Every Wednesday Zac Schell, the Co-op’s Wine & Beer Coordinator, puts on a free tasting at the store from 5:00 to 7:00. He picks some of his favorite wines, usually according to a theme. Zac is a decorated wine and beer specialist who uses creativity in all of his tastings….so be on the lookout for unique parings and suggestions. Also, If you want a whole glass of one of the offerings, its only $3 to anyone who wants one, 21+.