“Hard cider doesn’t have to be sickeningly sweet and taste artificial. Our ciders are made with NC and NY apples and a wide variety of local ingredients whenever possible. We don’t back sweeten with high fructose corn syrup, so you taste the apple in all its glory! All of our ciders are gluten-free because we take pride in using only gluten-free yeast and ingredients containing no wheat, barley, rye or oats or their by-products. We transform cider with ingredients ranging from tea, honey and hops to ginger, strawberry and spruce tips. We also conduct experimental small batches fermenting with unorthodox yeasts and bacteria to create unique ciders that are distinctly Bull City! The BULL is busting out of the box and changing perceptions of what great cider is all about. Different is delicious.”
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