Firsthand Frittata

The Durham Co-op Market is proud to source our meats from Firsthand Foods, an incredible company that sources directly from small family farms that are raising their animals humanely and on pasture. We love their mission and their products! Try out this delicious recipe for a tasty breakfast, made with FHF Kielbasa, now on sale for $1 off per pound!

Kielbasa Frittata

8 Eggs
2 Tbs. Water
1 ½ cup Cooked potatoes, diced
2 cloves Garlic, minced
1/3 cup Onion, thinly sliced
1 lb. Firsthand Foods Smoky Polish Sausage, sliced
1 Tbs. Parsley, chopped
1 tsp. Dried thyme
2 Tbs. Olive oil
Salt/Pepper to taste

1. Preheat oven to 350° F
2. In a 10-12” skillet (preferably non-stick with oven-proof handle) over medium heat, sauté sausage and onion in the olive oil for 5-7 minutes. Add the garlic and sauté 1 minute.
3. While sausage and onion is cooking, whisk the eggs, water, parsley, thyme, salt and pepper together in a bowl. Set aside
4. Add the potatoes to the skillet and continue to sauté for about 2 more minutes
5. Spread mixture evenly in the skillet, and pour egg mixture over it. Turn heat to medium-low and cook for 2-3 minutes or until egg starts to set on the sides of the pan.
6. Place pan on center rack of the oven and cook for 10-15 minutes or until egg is set.
7.Turn on broiler to lightly brown the top.
8. Frittata is done when the egg is set. There should be no liquid when it is sliced.

Learn more about Firsthand Foods HERE.