Pass the Dip

You could say we’re on the tasty team, meaning we’re big fans of great food and crowd-pleasing recipes. We can’t get enough of this savory sausage dip, made with ingredients from some of our favorite local vendors and fellow co-ops! Try it out at your next gathering.

Neese’s Sausage Dip

-1 lb. Neese’s Sausage
-8oz. Cabot Creamery cream cheese
-1 can Field Day organic diced tomatoes
-I can Hatch diced green chiles

-Brown sausage over medium heat, then drain and crumble
-Add cream cheese, tomatoes, and chiles
-Heat and stir until cream cheese has melted and all ingredients are fully incorporated
-Serve with your favorite tortilla chips, like Late July Snacks organic Cantina Dippers (now 2/$6)