Cooking Locally

Our local vendors put the vision, commitment, and hard work into growing and handcrafting the delicious foods we offer at the Durham Co-op Market. So when it comes to cooking mouthwatering meals made with healthy, affordable, and fresh ingredients, we turn to the experts that love their products and know how to make the most … Continued  

Spring Wine Sale

Save 20%, now through April 14th, 2019, on mix & match cases of bottled, canned, and boxed selections of wine. Visit our Wine & Beer Department to see what we have available.

Anniversary Week Sales!

April 8th – 14th, 2019 The Co-op is turning four years old, and we are celebrating with a week of fun sales starting next week on items we love, including…   Buy One, Get One Locally Roasted Counter Culture Coffee   49¢ per pound Local Organic Sweet Potatoes     Buy 3, Get 1 Locally … Continued  

From Seed to Store: Growing Lettuce Year Round in North Carolina

Written by Meredith Cohen A Co-op Visit to Red Hawk Farm! Lettuce is one of those foods we’ve come to take for granted in our daily lives. Side salads appear year-round on menus at almost every restaurant; a salad is often the healthiest lunch option we have when we’re on the go, or the perfect … Continued  

Hot Bar = Taco Bar

If you’ve enjoyed a meal at our hot bar recently, you’ve noticed we converted the set up into a vibrant taco bar with traditional and authentic meats, housemade sauces, varying veggie-based side dishes, all the toppings, and fresh tortillas sourced locally from La Superior. The selection includes vegan options for those looking for plant-based dining. … Continued  

Co-op Cafe Conversation with Victoria Bouloubasis

We are happy to announce our third official Co-op Cafe Conversation with local journalist, writer, and filmmaker Victoria Bouloubasis. Join us on Wednesday, March 27th, 2019 from 5-7pm as Durham-based writer, Victoria shares her stories on families, food, culture, and the political systems that effect them in her works. We are happy to have her … Continued  

An Evening with Charlotte’s Web

Join us on Tuesday, March 19th, 2019 at 6pm for a FREE consumer lecture on the benefits of hemp! Charlotte’s Web will be leading us in a discussion on the uses of hemp extract for overall wellness. Come learn and discover our product selection of oils, capsules, and topicals. RSVP at Learn more about … Continued  

Spring Owner Drive

Our spring Owner Drive runs from March 1st – April 14th, 2019! Sign up during the Owner Drive and receive a $25 gift card! Being an Owner means you get to vote and you get free stuff every month, in addition to other benefits and positive impacts for you, the Co-op, and our community! Keep reading … Continued  

Cooking with the Co-op

Our friends at Spicewalla tipped us off to #thestew that went viral last month, and we’re so excited about this delicious vegan meal. We’ve combined our favorite local ingredients – like Spicewalla & Diaspora Co. Turmeric – and our affordable Co-op Basics to bring you this easy, creamy, hearty stew perfect for the doldrums of … Continued  

Mushroom Day at the Co-op

We are celebrating the wonders of medicinal and gourmet mushrooms on Wednesday, February 27th, at 6pm with Mushroom Day! Join us for a free, consumer lecture with guest speaker, Gina Rivers Contla of Host Defense Mushrooms, a company dedicated to organic, dietary supplements for health support and overall wellness. Come learn about the health benefits … Continued